Remember to have measurements on hand when ordering your commercial deep fryer to confirm the model you’re looking at will fit and allow for comfortable workflow for chefs/cooks. If your menu doesn't have a lot of deep-fried food options, it’s wise to keep the capacity small and invest in other equipment for your kitchen. A greater volume will allow you to cook more at once but will also take up more space in your kitchen. The volume your deep fryer can hold will also come into play. You need to speak with your dealer or manufacturer to ensure your restaurant deep fryer can withstand being switched on all day. One thing to note is that the quality and taste of the food won't change if you use a gas deep fryer or a commercial electric deep fryer, however many chefs and restaurant owners note that electric models are more expensive than their gas counterparts. If you have gas available in your kitchen, you’ll likely choose a commercial gas deep fryer as they’re are generally lower in up-front costs and the most common commercial deep fryer on the market. It heats up reasonably quickly and can be temperature specific. A gas deep fryer connects to your gas outlet in the kitchen (usually with a quick disconnect hose for easy serviceability). Check for ENERGY STAR® models as they may qualify for substantial rebates (depending which province you are in).Ĭommercial gas deep fryers come in natural gas or propane models. They are noted for being quicker to reach the desired temperature between cooking cycles (maintaining heat) but can sometimes take longer to heat up than a gas deep fryer.Ī commercial electric deep fryer can also be more energy efficient and, therefore, more cost efficient than a gas deep fryer. Make sure the voltage requirements of the commercial electric deep fryer you order matches what's coming through the wall or speak with an electrician about how you can get these requirements to match up.Ĭommercial electric deep fryers can have automated settings so they don't heat past a desired temperature. This equipment will plug into the wall and heat up to the desired temperature. If you don't have gas outlets at your venue, you’ll need to purchase a commercial electric deep fryer. Be sure to check with an electrician about what type of power is available in the kitchen at your venue. Is it gas or electric? If gas, is it natural gas or propane? NOTE: commercial electric deep fryers typically require specialized voltage, wattage, and amperage to function properly. Knowing the fuel source at your venue location is an important first step in determining the type of commercial deep fryer you need to purchase. Now you know some of the terminology, let’s look at the factors to keep in mind when you are looking to buy, rent, or lease-to-buy a commercial deep fryer for your venue. Main things to consider when buying a commercial deep fryer In other words, a 40 lbs commercial deep fryer can output approximately 60-80 lbs of food per hour.”ġ. “You can count on 1.5-2 times the total weight of your fryer’s oil capacity per hour. Questions to ask when purchasing a commercial deep fryer.Some of the best commercial deep fryer brands.Used commercial deep fryer versus new commercial deep fryer.Main things to consider when buying a commercial deep fryer.Here's what our commercial deep fryer guide covers For example a commercial kitchen consultant or someone who has supported other businesses to choose the model that's right for them.Īnd remember, please don't hesitate to reach out to the team at SilverChef if you have any questions about how to buy a commercial fryer. While this guide is thorough and comprehensive, once you're familiar with your options it’s still helpful to get advice from a professional. This will help you understand the various terms associated with commercial deep fryers and help you become familiar with the various brands available. This guide will also give you the details of commercial fryer brands including size, how they work, questions to ask, and more. This buyer’s guide will help you choose the right commercial deep fryer to match your foodservice business and the type of food you're preparing. The model you buy will have a range of different functions and features. We’ve put together this comprehensive commercial deep fryer buyer's guide to help you make the right decision to ensure you purchase a commercial fryer that meets your needs and budget.īefore you dive in, it's worth noting that there’s no such thing as standard when it comes to commercial fryers. From a quick service restaurant to a high-end establishment, the better equipped your commercial kitchen is the happier your customers will be.
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